Inmu2.mahidol.ac.th Courses

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About inmu2.mahidol.ac.th courses

* The courses needed to be taken will be recommended based on individual’s student background and his/her performance on entrance examination. ** Students may require taking elective courses as indicated in the note II and III.

Website: inmu2.mahidol.ac.th

Total: 20 New Courses

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What courses are needed?

Colleges and universities require a basic level of education for all degrees and majors. The topics needed usually include English, mathematics, sciences, humanities, public speaking and foreign language. Some degree plans have required courses that apply to the general education courses.

Nutrition And Dietetics INMU – Nutrition And Dietetics INMU

Dietitians don’t do only weight loss consultation! Here at the program, we teach our dietitians-to-be to understand the complexity of human food choice and be equipped with counseling and education skills along with the nutrition knowledge to provide the best nutritional care to individuals, groups, communities, and population.

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Program Expense – Nutrition And Dietetics INMU

The expense is 13,000 baht/course (2 credits plus work-site training fee). The 2-year full-time program costs approximately 317,800 baht. (Updated March 9, 2020) Note: The listed graduate tuition fee is partial-waiver rates from 9,000 baht/credit. * Extra practicum courses are available for students who need more practicum hours. The expense is

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Program Structure – Nutrition And Dietetics INMU

Follow the Notification of the Ministry of Education on Postgraduate Degree Standard Criteria B.E. 2015 regarding Master’s degree program Plan A Scheme A2. Total credits should not be less than 36 credits. Prerequisite Courses: no

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Admission Requirements

Admission Requirements. Hold or expect to graduate before the beginning of the enrolled semester with a Bachelor’s degree in Food Science, Food Technology, Biotechnology, Public Health, Nutrition, Health Sciences, or other related fields that have organic chemistry, and biochemistry or physiology courses from a national- or international- academic institution accredited by the Office of

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International Graduate Course On Production And Use Of

were joined by COST in 1996. Regional courses were organised in Santiago de Chile in 1995, Cape Town (South Africa) in 1997, Mexico in 1998 and Jamaica in 2001. Following the recommendation derived from the 3rd International Food Data Conference (3IFDC), a Regional FoodComp Asia 2002 course was organised by the Institute of Nutrition, Mahidol

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Program General Information – Nutrition And Dietetics INMU

Master of Science Program in Nutrition and Dietetics. Address: 999 Phutthamonthon 4 Rd., Salaya, Phutthamonthon, Nakhon Pathom 73170, Thailand. Telephone: +66 (0) 2800 2380 ext. 426 E-mail: [email protected]

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Admission Schedule For Academic Year 2021

Master of Science Program in Food Science for Nutrition (International Program) Institute of Nutrition, Mahidol University 999 Phuttamonthon 4 Road, Salaya, Nakhon Pathom 73170, Thailand Phone +66(0)-2800-2380 Fax +66(0)-2441-9344

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Program’s Expected Learning Outcomes

Program’s Expected Learning Outcomes. The graduates of the program must have the following competence: Evaluate situation and problems in food and nutrition at national and/or international levels by integrating knowledge in food science for nutrition to prevent and reduce the risk, and solve the nutrition problems.

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Graduation Requirements

Requirements for Graduation. Complete full-time study according to the study plan. Subjects studied according to the structure of the coursework for not less than 24 credits and 12 credits for thesis with minimum total 36 credits. Students must have a minimum cumulative grade point average of 3.00.

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Aseanfoods : Institute Of Nutrition, Mahidol University

The Institute of Nutrition, Mahidol University was established in 1977 as a national planning and implementation body of the Thai government, with the mission of strengthening the National Food and Nutrition Plan, the attainment of the highest possible quality of life for individuals, communities, Thai society, and for people living in other countries within and outside the Southeast Asian Region.

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Program General Information

Curriculum Status. Revised program 2017; To be offered in the 1st semester of academic year 2017; Scrutiny by the curriculum screening committee in its 3/2017 meeting on Feb 28, 2017

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Agricultural INFOODS/FAO Food Policies Composition Study

• 550 professionals trained in courses since 1992 • limited coverage in formal training Distance Education (student-driven)-Increasingly used in formal training (e.g. universities) and on-the job training - does not exist yet for food composition-only means for many to obtain knowledge

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Admission Schedule For Academic Year 2020

Master of Science Program in Food Science for Nutrition (International Program) Institute of Nutrition, Mahidol University 999 Phuttamonthon 4 Road, Salaya, Nakhon Pathom 73170, Thailand Phone +66(0)-2800-2380 Fax +66(0)-2441-9344

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แผนยุทธศาสตร์สถาบันโภชนาการ มหาวทิยาลัยมหิดล พ.ศ. …

สอนในรูปแบบออนไลน์ แบบ Massive Open Online Courses (MOOC) หรือ Small Private Open Course (SPOC) รายวิชา/ คอร์สอบรม - 1 1 2 7. ภาพรวมความพึงพอใจของนักศึกษาต่อหลักสูตร คะแนน >4.2

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FSN Alumni Sharing Session

FSN Alumni Sharing Session – Inspirational Work Experience will be held on Wednesday February 12, 2020 at 13.00-16.00 hrs at INMU. Meet, share and learn with FSN alumni who have outstanding and inspirational work experience.

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Student Achievement Of Academic Year 2020

Master of Science Program in Food Science for Nutrition (International Program) Institute of Nutrition, Mahidol University 999 Phuttamonthon 4 Road, Salaya, Nakhon Pathom 73170, Thailand Phone +66(0)-2800-2380 Fax +66(0)-2441-9344

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Current Status On Food Composition

2.3 Organisation of training courses: internal and external quality control system, nutrient analysis - on requested Food composition activities in Thailand ASEANFOODS Workshop, INMU, Thailand 18-21 July 2011 3 FCTs available in Thailand 1. Nutritive values of Thai foods (Thai version)*

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Role Of FAO Regional Office To The ASEAN Network Of Food

- training courses etc ¾Upgrading laboratory facilities ¾Organizing meetings, technical consultations, technical workshops etc ¾Assessing the needs & gaps in the generation, compilation & usage of FCD ¾Guideline on FC activities – sampling, QA, compilation, methodology, tools etc …

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Z Composition Data System Z

ASEANFOODS Workshop, INMU, Thailand 18-21 July 2011 5 Code system zAlphabetically (Myanmar) zMixed language (Myanmar and English) ASEANFOODS Workshop, INMU, Thailand 18 …

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