Online baking courses and certificates

2 hours ago

1. Bake Like A Pro With Joanne Chang (MasterClass) There are some topics where I think the MasterClass format isn’t very effective, but baking is certainly not one of them.
2. Easy & Versatile Baking: The One Yeast Dough You Need to Know (Skillshare) Do you really love baking but are feeling a little lost in the kitchen? Then this Skillshare course can provide you with the guidance you need to feel more confident!
3. Skill Success: Sourdough Baking Maste ry – Artisan Bread And Pastry (SkillSuccess) In this baking course, you will learn to bake delicious Sourdough Breads and Pastries by a French Artisan Baker in the comfort of your own home.
4. Skillshare: Know Yo Dough: Baking Tools, Tips, and Techniques (Skillshare) Have you ever run into problems with your dough while baking? Reliably making good dough is an integral part of being a good baker.
5. Udemy: #1 Sourdough Bread Baking 101 (Udemy) Do you love the taste of sourdough bread? Do you want to learn how to make it yourself – from scratch? Here is your chance to learn from the best!
6. Udemy: How to Bake: Baking Basics – 6 Classic Bakes (Udemy) Are you looking to expand your baking repertoire and add some new recipes to your cookbook?
7. Gluten-Free Baking Academy: Gluten-Free Baking Courses (Gluten-Free Baking Academy) You might have figured it out already, but this course is designed for those of you who follow a gluten-free diet or who bake for someone else that does.
8. Skill Success: Beginner Baking Course: Artisan Pastry And Desserts (Skill Success) Have you ever wanted to learn how to bake delicious pastries and desserts but didn’t know where to start?
9. Cakeflix (Cakeflix) Cakeflix is basically like a library for cake ideas. With a subscription, you can get access to literally hundreds (957 to be exact) of cake tutorials and other cool features like regular live shows and a cake of the month competition.
10. Skillshare: Easy & Versatile Baking: The One Yeast Dough You Need to Know (Skillshare) Yeast dough is finicky, tricky, and really easy to mess up. This quick 28-minute long course will save you a lot of misery in the kitchen.

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